Cooking Pizza and Stuffed Mushrooms with the new President of the University of Massachusetts System, Bob Caret

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Cooking and Educational Policy with Claudia Bennett, educator and former chair of Ashland School Committee

White Chicken

6 pieces chicken

tablespoon salt

1/4 cup olive oil

2 chopped cloves of garlic

3 tablspoons of parsley

one lb. spaghetti

Pecorino Romano Cheese

Brown chicken pieces in fat cut from chicken and olive oil in large frying pan.

Add:

minced cloves of garlic

2 tbs. of parsley

2 cups of water and or wine

Tablespoon of salt

Cook over medium heat for at least 1/2 hour until chicken is tender.  Add more water if necessary. Serve over spaghetti with fresh Pecorino Romano Cheese.

Broccoli and Cauliflower with Ziti or Gnocchi

1 lb of ziti or gnocchi

quarter cup of olive oil

1 teaspoon of red pepper flakes

2 minced cloves of garlic

Pecorino Romano Cheese

Boil Ziti or Gnocchi with bite sized pieces of cauliflower and broccoli according to the pasta directions

heat olive oil with chopped garlic with red pepper flakes, do not let garlic brown

drain pasta and broccoli and cauliflower reserving about one cup of pasta water

Chocolate Cake in Cup

How to make coffee cup chocolate cake!

By Mountaindewmeg, eHow Member

make coffee cup chocolate cake!

User-Submitted Article

This chocolate cake takes only a few minutes and it’s phenomenal! Even the timid cook should have no problem mastering this recipe!

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